About the Chef
Chef and owner George Robinson brings the experience and background needed to provide you with an exceptional dining experience, having cooked for some of the country’s top chefs and having had an extremely successful career in fine dining. His cuisine has been recognized by the Washington Post, Food and Wine Magazine, Taste of Charlotte, Sante and Culinary Trends magazines, and he was invited to the James Beard House and prepared the dinner there in March of 2005. He is no stranger to authentic Mexican food. He lived in Northern California for 5 years and has traveled in Mexico and Baja California. When deciding to open a family-friendly and more casual restaurant, he knew that the delicious food that he enjoyed eating while living and working in Northern California was just the change he was looking for.

BAD BEAN CATERING menu
We can bring our delicious food to your party, rehearsal dinner or special event. We will deliver, set-up and pick-up when you are finished. The Bad Bean can accommodate small and large groups.

Forget the stress of cooking for your guests and allow the Bad Bean Taqueria to make any party the perfect event. Please ask for details! We will take the time to organize your party to your specifications. Allow the Bad Bean Taqueria to make your event a fun alternative from the traditional catering experience.

Check out the Bad Bean catering menu

We look forward to serving you.